Items where Author is "Nurfuzianti, Rulifa"

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Nurfuzianti, Rulifa (2020) Review: Pengaruh Proses Fermentasi terhadap Kandungan Asam Laktat pada Makanan Fermentasi. Sarjana thesis, Universitas Garut.

This list was generated on Mon Apr 13 15:48:54 2026 WIB.