Items where Subject is "Metode Luff Schoorl"

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Thesis

Juwandi, Wendi (2017) Inovasi Produk Roti dari Labu Kuning (Cucurbita moschata Duch.) dan Analisis Karbohidrat Total dengan Metode Luff Schoorl. Sarjana thesis, Universitas Garut.

Sofiyani, Sofi (2017) Penentuan Kualitas Madu Ditinjau dari Kadar Sukrosa dengan Metode Luff Schoorl. Sarjana thesis, Universitas Garut.

This list was generated on Tue May 26 00:42:10 2026 WIB.