Analisis Kadar Protein dan Vitamin C Dalam Tahu Kedelai Hitam (Glycine soja (L.) Merrill) dan Kedelai Kuning (Glycine max (L.) Merrill) dengan Metode Kjeldahl dan Titrasi Iodimetri

Wardani, Diah (2014) Analisis Kadar Protein dan Vitamin C Dalam Tahu Kedelai Hitam (Glycine soja (L.) Merrill) dan Kedelai Kuning (Glycine max (L.) Merrill) dengan Metode Kjeldahl dan Titrasi Iodimetri. Sarjana thesis, Universitas Garut.

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